Unique RMC

UNIQUE’S SHINE RICH

Physical appearance and PH of shine rich

Appears like coconut water
Ph 4.0 to 5.5

Benefits of using “Shine Rich”

-->gives more polish to rice
-->gives glassy effect to rice
-->Reduces Rice brokage percentage by improving the mechanical strength of rice
-->Keeps rice shining for a long long time
-->Preserves the rice for longtime
-->Protects from worms as it gives dehydration effect to rice.

Quantity/Dosage use
Usage of quantity depends on hardness of water. Common usage is 1 liter for 100 liter of water.

How to use “Shine Rich”?
Shine rich is used in silky water tank.Every silky machine has a water tank connected to it...Just mix the shine rich in water tank of water 1 liter for every 100 liter of water.i.e,
If there is 100 lt water there in silkywater tank, the amount of Shine rich is 1liter.
If there is 200 lt water...................................................................................2liter.and for 300 lt 3 lt of shine rich....if you are not satisfied with the result then use 1/2 lt more to the suggested quantity.
Pricing

Rs.74/lit Rs.3700 for 50 ltrs of can
Mode of payment cash and carry DD taken on “Unique hydrotech solutions”payable at Hyderabad should be sent to “Plot no116, Subhash Nagar, Near Pochamma Temple, Jeedimetla, Hyderabad.”


Note :- customer has to book the order at least one week before as we make the customized components composition for the client depending on the hardness of water

Unique Hydrotech Solutions
Plot no116, Subhash Nagar, Near Pochamma Temple, Jeedimetla, Hyderabad

Ph 9393451009, 9393999456, 9959881009, 040-64561009


UNIQUE’S BTC 501- Boiler Treatment Chemical


Boiler Waterside Fouling
Scale is one of the most common deposit related problems. Scale is a buildup of solid material from the reactions between the impurities in water and tube metal, on the water-side tube surface. Scale acts as an insulator that reduces heat transfer, causing a decrease in boiler efficiency and excessive fuel consumption. More serious effects are overheating of tubes and potential tube failure (equipment damage).

Oxygen Attack
Oxygen attack is the most common causes of corrosion inside boilers. Dissolved oxygen in feedwater can become very aggressive when heated and reacts with the boiler’s internal surface to form corrosive components on the metal surface. Oxygen attack can cause further damage to steam drums, mud dams, boiler headers and condensate piping.
Acid Attack
Acid attack is another common cause of corrosion. Acid attack happens when the pH of feedwater drops below 8.5. The carbonate alkalinity in the water is converted to carbon dioxide gas (CO2) by the heat and pressure of the boilers. CO2 is carried over in the steam. When the steam condenses, CO2 dissolves in water to form carbonic acid (H2CO3) and reduces the pH of the condensate returning to the boilers. Acid attack may also impact condensate return piping throughout the facility.

For best results, all chemicals for internal treatment of a steam generating facility must be fed
continuously and at proper injection points. Chemicals may be fed directly from the storage tank (neat) or may be diluted in a day tank with high-purity water. Certain chemicals may be mixed together and fed from the same day tank.

Note:-Depending on the percentage of these impurities in the water used in customer’s Rice mill we will deliver a customized product to the client.

Plot no116, Subhash Nagar, Near Pochamma Temple, Jeedimetla, Hyderabad

Ph 9393451009, 9393999456, 9959881009, 040-64561009


Detail Description of Shine Rich

Components properties description of “Shine Rich”

The components used in Shine Rich are especially used as Excipients and Desalination of sea water.

An excipient is an inactive substance used as a carrier for the active ingredients of a medication.
Often, once an active ingredient has been purified, it cannot stay in purified form for long. In many cases it will denature, fall out of solution, or stick to the sides of the container. To stabilize the active ingredient, excipients are added, ensuring that the active ingredient stays "active", and, just as importantly, stable for a sufficiently long period of time that the shelf-life of the product makes it competitive with other products. Thus, the formulation of excipients in many cases is considered a trade secret.
Types of excipients
Binders
Binders hold the ingredients in a tablet together giving mechanical strenghth. Binders are usually starches, sugars, cellulose or modified cellulose such as microcrystalline cellulose, hydroxypropyl cellulose, lactose, or sugar alcohols like xylitol, sorbitol or maltitol.
Coatings
Tablet coatings protect tablet ingredients from deterioration by moisture in the air and make large or unpleasant-tasting tablets easier to swallow.
Flavours
Flavours can be used to mask unpleasant tasting active ingredients and improve the likelihood that the patient will complete a course of medication. Flavourings may be natural (e.g. fruit extract) or artificial.[1]
For example, to improve:[1]
-a bitter product - mint, cherry or anise may be used
-a salty product - peach, apricot or liquorice may be used
-a sour product - raspberry or liquorice may be used
-an excessively sweet product - vanilla may be used
Colours
Colours are added to improve the appearance of a formulation. Colour consistency is important as it allows easy identification of a medication.
Preservatives
Some typical preservatives used in pharmaceutical formulations are
• antioxidants like vitamin A, vitamin E, vitamin C, retinyl palmitate, and selenium
• the amino acids cysteine and methionine
• citric acid and sodium citrate
• synthetic preservatives like methyl paraben and propyl paraben.
Sorbents
Sorbents are used for tablet/capsule moisture-proofing by limited fluid sorbing (taking up of a liquid or a gas either by adsorption]] or by absorption) in a dry state.
Sweeteners
Sweeteners are added to make the ingredients more palatable, especially in chewable tablets such as antacid or liquids like cough syrup. Therefore, tooth decay is sometimes associated with cough syrup abuse. Sugar can be used to disguise unpleasant tastes or smells
Some most common used Excipients in pharmaceutical industry.

Benzyl chloride
Diethyl amine
Methyl boronic acid
Metylene blue
Sodium bisulfate
Sodium chlorate
Sodium iodide
Starch
Sodium Meta Bisulfite is encountered occasionally as a food preservative with the combination of sulphur dioxide in sweets and moist foods, especially in the foods that contain coconut flavors.

Excipient sodium componets usage &
Some of the components nature used in “Shine Rich”

Functions of Common Sodium-Containing Ingredients
Sodium-containing food ingredients serve a variety of important functions.
• Sodium benzoate: a preservative that prevents growth of yeasts and bacteria; used in acidic foods such as fruit juices, jams, relishes, and beverages.
• Sodium bicarbonate (baking soda): used as a leavening agent; helps to release carbon dioxide in baked goods during baking to produce increased volume and tenderness.
• Sodium caprate (or sodium caprylate): used as a binder, emulsifier, and anti-caking agent.

• Sodium caseinate: used as a thickener and binder in coffee whiteners, nondairy whipped toppings, processed meats, and desserts.

• Sodium citrate: used in many types of foods to control acidity and stability, aid in emulsification, or improve rehydration.

• Sodium erythorbate: an antioxidant used to prevent color and flavor changes in a variety of foods.

• Sodium propionate: used as a preservative and mold inhibitor in baked goods, cheese, confections and frostings, gelatin, pudding, jams and jellies, meat products, and soft candy.
• Sodium saccharin: an artificial sweetener, also known as saccharin.

• Sodium nitrite/nitrate: a curing agent used to preserve foods and prevent growth of bacteria that cause spoilage and foodborne illness.

• Sodium sulfite (or sodium bisulfite, sodium metabisulfate): used to prevent fruit from darkening and losing flavor and vitamins while it's being dried.
• Monosodium glutamate (MSG): a flavor enhancer.
• Sodium phosphates: used as emulsifiers and stabilizers in processed cheese and to improve texture in processed meats.
• Sodium lactate and sodium diacetate: used to prevent growth of harmful bacteria, in particular Listeria monocytogenes in cured, ready-to-eat meats.